Editorial Board

• Jestoni Dulva Maniago
  Jestoni Dulva Maniago, Saudi Arabia
• Louay Labban

  Food sciences and Nutrition

  Al Jazeera Private University, Syria
• Gajanan P. Deshmukh

  Dairy Engineering Department

  ICAR-NDRI-SRS, India
• Afees Adebayo Oladejo

  Medical Biochemistry and Immunochemistry

  Nnamdi Azikiwe University, Nigeria
• Saijuddin Shaikh

  Department of Nutrition

  Johns Hopkins University, Maryland
• Ramamohana Reddy Appannagari

  CHEMTEX Environmental &IndustrialHygiene Laboratories

  Environment and Ecology, USA
• Poorna CR Yalagala
  Department of Medicine, USA
• Baher Abdel Khalek Mahmoud Effat

  Department of Food and Dairy Technology Department

  National Research Centre, Egypt
• Fahim Aziz El-Dein Mohamed Shaltout

  Department of Food Hygiene and Control

  Benha University, Egypt
• VODNAR, Dan – Cristian
  University of Agricultural Sciences and Veterinary Medicine, Romania
• Muhammad Akram

  Department of Eastern Medicine

  Department of Eastern Medicine, Pakistan
• Suhas Machhindra Gaikwad

  Department of Engineering and Technology

  Eagle TK Infotech Pvt. Ltd, India
• Reetika Singh

  Department of Biochemistry

  University of Allahabad, India
• Pin-Der

  Department of Food Science

  Chia Nan University of Pharmacy & Science, Tainan
• Mahendra Pal

  Department of Public Health and Microbiology

  Veterinary Public Health and Microbiology, India
• Hassan I.H.El-Sayyad

  Department of Experimental Embryology & Nutritional Sciences

  Egypt
• Anjan Borah

  Department of Food Technology and Nutrition Department

  India
• Mostafa Norizadeh Tazehkand

  Department of Pharmaceutical Biotechnology

  Bulent Ecevit University, Turkey
• Ajith T A

  Department of Biochemistry

  Amala Institute of Medical Sciences , India